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Milk Chocolate Almonds

Ingredients: Sugar, milk powder, cocoa butter, banana, cocoa mass, palm oil (RSPO certified), coconut oil, whey (milk), emulsifier: sunflower lecithin, glazing agents: shellac; gum arabic
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Milk Chocolate Banana

Ingredients: Sugar, brazil nuts (30%), milk powder, cocoa butter, cocoa mass, palm oil (RSPO certified), whey (milk), emulsifier: sunflower lecithin, glazing agents: shellac; gumarabic.
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Milk Chocolate Brazil

Ingredients: Cashews (35%), sugar, milk powder, cocoa butter, cocoa mass, palm oil (RSPO certified), whey (milk), emulsifier: sunflower lecithin, glazing agents: shellac; gum arabic.
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Milk Chocolate Cashews

Ingredients: Hazelnuts (35%), sugar, milk powder, cocoa butter, cocoa mass, palm oil (RSPO certified), whey (milk), emulsifier: sunflower lecithin, glazing agents: shellac; gum arabic
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Milk Chocolate Hazelnuts

Ingredients: Sugar, milk powder, cocoa butter, cocoa mass, palm oil (RSPO certified whey (milk), glucose, sodium bicarbonate, rice flour, emulsifier: sunflower lecithir glazing agents: shellac; gum arabic.
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Milk Chocolate Honeycomb

Ingredients: Peanuts (48%), sugar, milk powder, cocoa butter, cocoa mass, palm oil (RSPO certified), whey (milk), emulsifier: sunflower lecithin, glazing agents: shellac; gum arabic
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Milk Chocolate Peanuts

Ingredients: Raisins (42%), sugar, milk powder, cocoa butter, cocoa mass, palm oil (RSPO certified), whey (milk), emulsifier: sunflower lecithin, glazing agents: shellac; gum arabic
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Milk Chocolate Raisins

Ingredients: Pine nuts
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Roasted & Salted Almond

Ingredients: Peanuts, rapeseed oil, salt
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Roasted & Salted Cashews

Ingredients: Peanuts, almonds, cashews, hazelnuts, rapeseed oil, salt
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Roasted & Salted Mixed Nuts

Ingredients: Almonds (32%), sugar, palm oil (RSPO certified), whey (milk), yogurt powder (milk), rice flour, emulsifier: sunflower lecithin, glazing agents: shellac; gum arabic
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Yogurt Almonds

Ingredients: Sugar, banana, palm oil (RSPO certified), whey (milk), coconut oil, yogurt powder (milk), rice flour, emulsifier: sunflower lecithin, glazing agents: shellac; gum arabic
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